PRODUCT LABELLING

INGREDIENT DECLARATION – Gurnard fillets  
CHARACTERISING INGREDIENTS – Gurnard fillets
MANDATORY AND ADVISORY WARNING STATEMENTS - Allergen: fish 

DATE CODING / TRACEABILITY eg. (batch coding, date, lot no.) – Pack date & LOT No. used for traceability 

SERVING INSTRUCTIONS – Once defrosted, cook before consumption 

NUTRITION / HEALTH & MARKETING CLAIMS –  nil 

NUTRITION INFORMATION – see on labels below 

ANALYTICAL CRITERIA

PRODUCT HANDLING REQUIREMENTS 

STORAGE & HANDLING INSTRUCTIONS – KEEP FROZEN at/below -18*C, once thawed do not refreeze 

DIRECTIONS FOR USE – Cook before consumption 

SHELF LIFE – 24 months from pack date 

METHOD OF PRESERVATION – KEEP FROZEN at/below -18*C, once thawed do not refreeze